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    Home»Global»My Current Netflix Food Show Obsession Is Like a Fever Dream Spin-Off of ‘The Bear’
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    My Current Netflix Food Show Obsession Is Like a Fever Dream Spin-Off of ‘The Bear’

    Editor Times FeaturedBy Editor Times FeaturedFebruary 1, 2026No Comments5 Mins Read
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    I’m a sucker for meals reveals. From the high-brow stylings of Netflix‘s Chef’s Desk to Meals Community reruns of Chopped and just about every part from Anthony Bourdain‘s TV repertoire (even ABC’s underrated competitors collection The Style), it is a sure-fire guess that if applications like these are on, I am going to cease every part to observe. 

    I am going to admit, although, meals reveals — for probably the most half — could be mind-numbingly formulaic. On one aspect of the spectrum, you may discover a host who travels to unique locations to discover a rustic’s tradition and delicacies. On the opposite aspect, newbie cooks compete for a prize whereas a desk of judges waits to resolve their destiny. 

    I’m all the time looking out for one thing that disrupts the established order and takes large swings. Hoo golly, have I found a cooking present that ticks all these packing containers, after which some?

    Only a Sprint started in 2019 as a YouTube cooking present hosted by Matty Matheson. Earlier than he was often known as an Emmy-winning producer of The Bear, during which he additionally stars as lovable underdog Neil Fak, he was making a reputation for himself as a gonzo chef on the web.

    Learn extra: My Favorite Thriller of 2025 Is One of Netflix’s Most Watched Series of the Year

    just-a-dash-michelle-rabin-matty-matheson-netflix

    Matty Matheson and crew, within the kitchen, behind the scenes on Only a Sprint on Netflix.

    Netflix

    Matheson’s distinctive cooking collection operated on a easy premise in its first two seasons: Matty stood in his tiny kitchen behind a small, however mighty kitchen island and made meals in a “dump every part right into a pot and see what occurs” model. Thoughts you, the person has expertise to again up this instinctive technique. He was the chief chef at Toronto’s Parks & Labor restaurant earlier than bringing his personal eating places, Matty’s Patty’s Burger Membership and Prime Seafood Palace, to life.

    When The Bear took off, Only a Sprint entered an prolonged hiatus. Now, the present is again with an even bigger funds, and in season 3, it is developed right into a chaotic cooking roadshow. It’s a deliciously weird culinary program that feels extra like avant-garde efficiency artwork than something instructional.

    Every episode is roughly quarter-hour in size. I binged all the season in a single afternoon.


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    There is a rudimentary Jackass-style actuality present vibe to the collection. The opening episode finds Matheson at his new home, arguing along with his spouse, Trish, whereas the manufacturing crew shoots every part from afar. She refuses to allow them to inside to make a multitude. So, they continue to be exterior, capturing every part by way of an open window, whereas Matty makes an enormous — and I imply, humongous — breakfast burrito.

    Working on Trish’s stance, Matty takes his crew and Bear co-star Ricky Staffieri (he performs Theodore Fak within the collection) on the street, the place he cooks meals in probably the most precarious and ridiculous conditions. One episode finds him in a transferring RV cooking steak and shrimp with the trailer’s oven — one thing you must completely by no means do, for a wide range of security causes. And one other, aptly titled Claw and Order, has him, producer Michelle Rabin and Staffieri enjoying overworked detectives in a smoke-filled police precinct. 

    The police drama unfolds in a foolish method, whereas Mattheson cooks crab risotto for the digicam.

    Mattheson’s goofy, good-natured, f-bomb-dropping persona retains the present partaking, although I admit it may be an acquired style, particularly for these unfamiliar with the Canadian chef-turned-Emmy winner. That stated, the dynamic between him and Staffieri continues the comedic enjoyable they first established collectively in kitchen scenes on The Bear. 

    In truth, Mattheson’s interactions with everybody concerned with the manufacturing are pleasant, and you may see that, by way of all of the performative dysfunction, he really cares about what he’s doing and the folks he’s doing it with. His aspect glances to the digicam, which gave me big Andy Dwyer vibes, simply encapsulated his lovable man-child demeanor. 

    The added will-they, received’t-they between him and Rabin added a surprisingly heartfelt throughline to those episodes that retains it grounded.

    Only a Sprint is not a present that can essentially educate you how one can make a recipe, except you actually wish to attempt connecting a sizzling plate to the tray in entrance of you on an airplane with the intention of cooking up deviled eggs and bacon. I recommend you do not; that is unlawful. That stated, in case you put a digicam in entrance of the culinary maverick hellbent on doing that precise factor, I assure you I would watch the completed product.

    Only a Sprint steadily shocked me with its mix of cringe comedy and cinema-verité drama, and the one factor I’m upset about is that there aren’t extra new episodes to scarf down. I stated it earlier than, and it bears repeating: Meals reveals are my proverbial consolation meals, and I am delighted to say I discovered a brand new favourite. 





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