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    Home»Startups»British startup Modern Baker raises €2.8 million to scale “healthy ultra-processed food”
    Startups

    British startup Modern Baker raises €2.8 million to scale “healthy ultra-processed food”

    Editor Times FeaturedBy Editor Times FeaturedJuly 23, 2025No Comments3 Mins Read
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    Oxford-based Modern Baker, the food-as-medicine startup behind SUPERLOAF, has raised €2.8 million in Sequence A funding to reframe the narrative round ultra-processed meals (UPF) as a wholesome innovation – delivered by nutrient density, with out sacrificing style or comfort.

    The spherical was led by impression investor community Adjuvo.

    Co-founder Melissa Sharp, whose expertise in a chemo ward led to their six-year mission of rethinking meals’s function in sickness, mentioned: “That is about fixing UPFs, not preventing them. The actual enemy isn’t processing or components – it’s nutrient poverty. We’re proving UPFs might be actively wholesome, if performed proper.”

    Based in 2017, Trendy Baker goals to redefine ultra-processed meals as a power for preventive well being. Based by Leo Campbell and Melissa Sharp, the corporate has secured seven UK authorities grants and labored with college labs to develop its nutrient-density platform and IP.

    SUPERLOAF – Trendy Baker’s proof-of-concept product, made by Hovis – is now stocked in main UK retailers comparable to M&S, Sainsbury’s and Ocado. It reportedly brings “radical blood glucose and intestine well being advantages” to on a regular basis bread, and validates the broader potential to remodel different staples whereas shifting inhabitants well being at scale.

    “Adjuvo’s backing brings not solely capital, but in addition a strategic community with deep affect throughout retail, meals, and client tech sectors,” mentioned Co-founder Leo Campbell. “The thought of a ‘wholesome UPF’ could sound audacious – however it’s the one credible answer to the trillion-pound price of poor eating regimen. And we’ve dwelling proof in SUPERLOAF and its lab-validated knowledge. That is transformative – for public well being, and for UK PLC as a brand new international hub of well being innovation.”

    Adjuvo CEO Mark Foster-Brown added: “Trendy Baker exemplifies the form of purposeful, IP-rich innovation we again – formidable, disruptive, and grounded in actual science. Their capacity to reframe a world well being problem by meals tech is as inspiring as it’s investable.”

    Trendy Baker explains that they don’t function like a standard meals firm. Its capital-light, SaaS-style mannequin lets producers improve on a regular basis manufacturers – and break them out of the unhealthy meals narrative.

    “Our mannequin is to work with the meals business, not in opposition to it,” mentioned Campbell. “Whereas others assault UPFs from the surface, we’re constructing the repair from inside – staying lean and agile, whereas our companions scale globally.”​

    Hovis is the primary licensee, with the broader pipeline concentrating on biscuits, candy bakery, breakfast cereals, prepared meals and drinks – all ultra-processed classes presently below scrutiny.

    “With international meals gamers and public well being our bodies now speaking to us, the Sequence A will speed up our industrial rollout and deepen the scientific case. However that is greater than one product or firm. The UK authorities is actively looking for progressive options for inhabitants well being – alongside innovation-led financial progress. Nutrient density delivers each. It’s a scalable repair for the meals system – and a critical alternative for UK PLC,” added Campbell.





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